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Honey Roasted Balsamic Strawberry Yogurt Parfait

January 29, 2015

2 Comments

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons Tap any photo to Pin

It’s nearly the end of January! How are your New Year’s resolutions holding up? Here’s a healthy little snack that can help keep you on track – even if your New Year’s resolution is just to clear out those frozen strawberries from the freezer 🙂

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons

Learning how to roast vegetables changed the way Chris and I ate dinner, basically forever. So why not try roasting fruit as well?

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons

Turns out it’s just as awesome.

And easy. I like to toss the strawberries in both honey and balsamic vinegar. The honey makes them sweet. The vinegar makes them tart. Definitely a win-win flavor combination!

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons

After you’ve tossed them, pour the whole mixture onto a baking sheet. You can line the baking sheet with parchment paper for easier clean-up, but it’s really not too hard to throw the baking sheet in the dishwasher. Or, since we don’t have a dishwasher, to get Chris to wash it 🙂

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons

The strawberries look gorgeous mixed with the dark balsamic vinegar. I love to layer this beautiful mixture with creamy yogurt or ice cream. The contrasting colors really make everything pop. Plus, it tastes delicious with the sweetness of the ice cream or the tanginess of the yogurt. You really can’t go wrong.

If you like, a sprinkle of granola, almonds, or other nuts add a satisfying crunch.

Honey Roasted Balsamic Strawberry Yogurt Parfait - 2Teaspoons


Honey Roasted Balsamic Strawberry Yogurt Parfait

Spice up your yogurt or ice cream with roasted strawberries sweetened with honey and jazzed up with balsamic vinegar.
Course Breakfast
Servings 2
Author 2Teaspoons

Ingredients

  • 1 pound strawberries sliced
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 cups yogurt
  • *almonds granola, optional for garnish

Instructions

  1. Preheat oven to 350 degrees F.
  2. Toss strawberries in honey and balsamic vinegar. Spoon the mixture onto the baking sheet (you can line the baking sheet with parchment paper for easier cleanup). Roast until strawberries are soft, 25-30 minutes, stirring once halfway through. Let cool completely.
  3. Layer strawberry mixture with yogurt (or ice-cream!), sprinkle with almonds (optional) and serve!

 


join the conversation


  1. Avatar for Anne

    Anne

    Ah this looks amazing and so simple!!!


    • Avatar for Karen

      Karen

      Thanks Anne! I love how simple and delicious it is to roast vegetables and fruit. Just toss the ingredients together, place in the oven, and come back to deliciousness 🙂


Hi! I'm Karen, the recipe creator, photographer, and food fanatic here at 2Teaspoons. I love delicious food and I love sharing it with great people like you. Welcome to my dinner table, pull up a chair! Read More… →



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