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Cornbread Fish Tacos with Mango Salsa

September 21, 2014

6 Comments

5 from 1 vote

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I can’t believe the weekend is almost over. Chris and I had a great time exploring the city and enjoying the fantastic DC weather. We’re very slowly (mostly due to my busy schedule) tasting our way through DC, but have not yet found a go-to taco place, and I love tacos!

The search will continue but for now I made my own! My tortillas were storebought, but you could try making your own corn or flour  tortillas. They look yummy, and a great tortilla makes a great taco 🙂

Cornbread Fish Tacos with Mango Salsa - 2Teaspoons

Fish tacos have got to be one of my favorite types of tacos. The double layer of cornmeal breading in these is a great contrast to tender fish.

Cornbread Fish Tacos with Mango Salsa - 2Teaspoons

And the mango salsa tops them off with a sweet, juicy kick! Feel free to adjust the spiciness to taste by adding more, less, or none of the jalapeño seeds.

Cornbread Fish Tacos with Mango Salsa - 2Teaspoons


Cornbread Fish Tacos with Mango Salsa

5 from 1 vote
Tortillas stuffed with tender fish breaded with cornmeal and covered in sweet, spicy mango salsa
Servings 2
Author 2Teaspoons

Ingredients

CORNBREAD FISH
  • ½ lb tilapia or other mild white fish cut into bite sized pieces
  • 1 egg
  • ¼ cup milk
  • 1 cup cornmeal
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
MANGO SALSA
  • 1 lb diced mango
  • 1 red onion diced
  • 1 jalapeño seeds removed then minced
  • ¼ cup fresh cilantro chopped
  • juice of 1 lime
TACOS
  • 4-6 to rtillas if using a double layer or tortillas use 8-12 tortillas

Instructions

  1. Preheat oven to 400 degrees.
  2. Beat together egg and milk. Mix together cornmeal, chili powder, cumin, and salt. Dip each fish piece into egg-milk mixture then into cornmeal mixture, coating completely. Repeat.
  3. Arrange fish on a wire rack with baking sheet underneath. Spray with cooking spray.
  4. Bake until cooked through, about 7-10 minutes.
  5. While fish is baking, mix together all the salsa ingredients and set aside.
  6. Once fish is finished, distribute evenly between the tortillas, cover with plenty of mango salsa and dive in!

 


join the conversation


  1. Avatar for Denise | Sweet Peas & Saffron

    Denise | Sweet Peas & Saffron

    Fish tacos are my faves and I haven’t had them in so long! I love that you added mango salsa, I’ve never had it on fish tacos but I bet it would be absolutely amazing 🙂


    • Avatar for Karen

      Karen

      Hi Denise! I highly recommend the mango salsa. It definitely went really well with the fish tacos, and trying them together is a perfect excuse to make fish tacos 🙂


  2. Avatar for Maureen | Orgasmic Chef

    Maureen | Orgasmic Chef


    Those photos would make anyone hungry. Amazing!


  3. Avatar for Judy @ImBored-LetsGo

    Judy @ImBored-LetsGo

    These look great! I love fish tacos. Haven’t found a go-to place here in DC either…let me know when you do! Or I’ll let you know when I do!


    • Avatar for Karen

      Karen

      Thanks Judy! I’ll definitely let you know if I find a go-to taco place in DC 🙂


Hi! I'm Karen, the recipe creator, photographer, and food fanatic here at 2Teaspoons. I love delicious food and I love sharing it with great people like you. Welcome to my dinner table, pull up a chair! Read More… →



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