Cornbread Fish Tacos with Mango Salsa
Tortillas stuffed with tender fish breaded with cornmeal and covered in sweet, spicy mango salsa
tilapia or other mild white fish
cut into bite sized pieces
seeds removed then minced
juice of 1 lime
if using a double layer or tortillas use 8-12 tortillas
Preheat oven to 400 degrees.
Beat together egg and milk. Mix together cornmeal, chili powder, cumin, and salt. Dip each fish piece into egg-milk mixture then into cornmeal mixture, coating completely. Repeat.
Arrange fish on a wire rack with baking sheet underneath. Spray with cooking spray.
Bake until cooked through, about 7-10 minutes.
While fish is baking, mix together all the salsa ingredients and set aside.
Once fish is finished, distribute evenly between the tortillas, cover with plenty of mango salsa and dive in!
Cornbread Fish Tacos with Mango Salsa https://www.2teaspoons.com/cornbread-fish-tacos-mango-salsa/