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Chewy Chocolate Brownie Cookies

March 28, 2014


5 from 1 vote

Chewy Chocolate Brownie Cookies - 2Teaspoons Tap any photo to Pin


When I was little my dad would plan trips to New York City for our whole family. We’d go to FAO Schwartz, have nice dinners (which I loved even as a kid!), and always see a Broadway production.


Chewy Chocolate Brownie Cookies - 2Teaspoons


I vividly recall the pure awe I felt walking into the Majestic Theatre to see my first Broadway Production, The Phantom of the Opera. It was magical and still makes me smile every time I think of it.


Chewy Chocolate Brownie Cookies - 2Teaspoons


Last week Chris and I ventured into New York City to see the Broadway show Waiting for Godot. I am still in shock that I got to see Patrick Stewart and Ian McKellen in person on stage!


Chewy Chocolate Brownie Cookies - 2Teaspoons


They were both fantastic, looking at home and totally in their element on stage. The Associate Press summed it up well: “Theater gods at their peerless best!” I definitely second and third that sentiment  🙂


Chewy Chocolate Brownie Cookies - 2Teaspoons


Although New York City is famous for its classic soft cake-like black & white cookies today I’m sharing a recipe for a different type of black & white cookie… a chocolate brownie cookie packed with white chocolate chips!


Chewy Chocolate Brownie Cookies - 2Teaspoons


The base of these cookies is rich and chocolate-y while the white chocolate chips add little pockets of sweetness that burst in your mouth. They are super easy and super delicious! Enjoy!


Chewy Chocolate Brownie Cookies - 2Teaspoons


Chewy Chocolate Brownie Cookies

5 from 1 vote
Chocolate brownie cookies packed with sweet white chocolate chips
Course Dessert
Servings 10 -12 large cookies
Author 2Teaspoons


  • 1 cup + 1 tablespoon flour
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • 1/8 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 7 tablespoons butter divided into 4 semi-equal sized pieces
  • ¾ cup dark brown sugar
  • 2 cup white chocolate chips


  1. Heat butter in microwave until ¾ of the way melted, about 30 seconds. Set aside.
  2. In a medium bowl sift together flour, cocoa powder baking soda, baking powder, and salt. Set aside.
  3. In a small bowl whisk together egg, egg yolk, and vanilla.
  4. Using an electric (stand or handheld) mixer cream together butter and brown sugar until combined. Add egg-vanilla mixture until combined.
  5. Slowly add in dry ingredients until just combined. Gently fold in chocolate chips. Refrigerate dough for at least 30 minutes.
  6. Once dough is cooled, preheat oven to 350 degrees and line a cookie sheet with parchment paper. Form balls of dough with 3-4 tablespoons of dough each and arrange on cookie sheet. Bake until centers just start to set, about 10 minutes. Let cool on baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Enjoy!


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Recipe Rating

  1. Avatar for Lisa


    5 stars
    These cookies were delicious! Nice and fluffy. I put my eggs in warm water to get them close to room temperature.

    • Avatar for Karen


      Hi Lisa! I’m glad you enjoyed the cookies. I’ve heard that using eggs and milk at room temperature can help improve the texture of cookies – thanks for sharing your tip! 🙂

  2. Avatar for jen


    Is the cocoa powder unsweetened?

    • Avatar for Karen


      Hi Jen! Yes, I used unsweetened cocoa powder. Thanks for asking for clarification – I’ll update the recipe. Enjoy the cookies 🙂

  3. Avatar for Chantal Fray

    Chantal Fray

    Mmm!! Must try!

    • Avatar for Karen


      Thanks Chantal! Definitely let me know if you give them a try 🙂

  4. Avatar for dina


    they look yummy!

Hi! I'm Karen, the recipe creator, photographer, and food fanatic here at 2Teaspoons. I love delicious food and I love sharing it with great people like you. Welcome to my dinner table, pull up a chair! Read More… →

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