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Homemade Cookie Butter

July 3, 2015


5 from 1 vote

Homemade Cookie Butter - 2Teaspoons Tap any photo to Pin

Cookies blended into a rich, creamy butter – what’s not to love!

This cookie butter recipe is delicious and versatile. I made this recipe with graham crackers, but any cookie will do. Actually, when would a cookie not do?

Homemade Cookie Butter - 2Teaspoons

Other ideas:

  • apples dipped in peanut butter cookie butter
  • pretzels dipped in Oreo cookie butter
  • add your own ideas in the comments!

You can even dip cookies in your cookie butter 🙂

Homemade Cookie Butter - 2Teaspoons

Homemade Cookie Butter

5 from 1 vote
Cookies blended into a rich, creamy butter – what’s not to love!
Author 2Teaspoons


  • 8 ounces by weight cookies for graham crackers I used about 20 of the 2inch by 6 inch sheets
  • 1 tablespoon brown sugar
  • 1 ½ tablespoons oil
  • ½-3/4 cup of water
  • optional: 1 teaspoon each of ground cinnamon and ginger


  1. Break up cookies and place in a food processor or strong blender. Add brown sugar and spices, and blend until mixture resembles breadcrumbs. With the blender on low, slowly drizzle in the oil. Then drizzle in water until you reach a consistency that resembles peanut butter. Place in an airtight container and store in the fridge for up to a week.


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Recipe Rating

  1. Avatar for Chris


    5 stars
    I think I might try dipping a spoon!

    • Avatar for Karen


      What a great idea! A spoon would be delicious with any cookie butter flavor 🙂

Hi! I'm Karen, the recipe creator, photographer, and food fanatic here at 2Teaspoons. I love delicious food and I love sharing it with great people like you. Welcome to my dinner table, pull up a chair! Read More… →

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