*I used chips but semi-sweet bakers chocolate would also work well.
**I used salted butter. If using unsalted increase salt to ½ teaspoon
***if possible choose a saucepan capable of fitting all ingredients. If not, transfer chocolate-butter mixture to a large enough bowl after melting.
Mint Chocolate Cheesecake Brownies https://www.2teaspoons.com/mint-chocolate-cheesecake-brownies/