*if using unsalted butter add ¼ teaspoon salt to batter
** semi-sweet baking chocolate or chocolate chips should also work great!
***You can make your own buttermilk by combining ½ cup milk + ½ tablespoon white vinegar and letting it sit for 5 minutes.
****The heavier the cream/milk you choose the creamier the frosting will be.
Peppermint Chocolate Cupcakes! https://www.2teaspoons.com/peppermint-chocolate-cupcakes/