Thick, juicy burgers covered with melted cheddar cheese and delicious healthy baked onion rings
1 ½lbsground beef
splash of milk
4ouncescheddar cheesedivide in 4
1batch of prepared oven-baked onion rings
In a large bowl use hands to gently combine ground beef, panko breadcrumbs, Worcestershire sauce, cumin, salt and pepper. Add a splash of milk until moist but make sure you can still make firm patties. Form into 4 patties.
Preheat oven to 350 to toast rolls.
In a large (preferably cast-iron) skillet melt butter on med-low heat. Cook burgers in skillet for about 8 minutes. Flip burgers and cook for an additional 5-minutes, until burgers are not quite done. Add cheese and continue to cook until cheese is melted and burgers are fully cooked, about 5 minutes until internal temperature reaches at least 160 degrees.
While cheese is melting place rolls in oven until toasted, about 5 minutes.
Assemble burgers by topping with onion rings and your favorite sauce. Serve immediately with cold beer*!
*Beer is optional but highly recommended :-)
Cheeseburgers Topped With Baked Onion Rings https://www.2teaspoons.com/cheeseburgers-topped-baked-onion-rings/