Green beans with toasted pine nuts, sautéed garlic, and bright tangy lemon juice
1lb16 ounces green beans
Juice of 1 lemon
salt and pepper to taste
optional: grated cheese
Preheat oven to 375 degrees F
Toss green beans with olive oil, salt and pepper. Arrange in a single layer on a baking sheet and cover with aluminum foil. Bake until tender, about 15-20 minutes.
While the green beans are baking, sauté garlic in a non-stick or slightly greased skillet on low heat until soft and slightly brown, about 3 minutes. Set aside. In the same skillet turn the heat up to medium and toast pine nuts until slightly brown, about 2 minutes. Set aside.
When green beans are done toss with lemon juice, and top with garlic, pinenuts and optional cheese. Serve immediately.
Lemon Garlic Green Beans with Toasted Pine Nuts https://www.2teaspoons.com/lemon-garlic-green-beans-toasted-pine-nuts/