A super easy and super delicious crockpot recipe - Moist “pulled” chicken sandwiches smothered in tangy barbecue sauce!
2lbbonelessskinless chicken breast
optional toppings: slices of red onion and pickles
pinchof ground clove
pinchof cayenne pepper
Whisk together all the ingredients for the BBQ sauce. Place chicken in crockpot and cover in sauce, flipping to fully coat. Cook chicken in crockpot on low heat until fully cooked, chicken will easily fall apart with a fork, about 4 hours.
Remove chicken from crockpot, shred with fork, and add barbeque sauce until desired amount of sauciness is reached (I used pretty much all of it). Serve chicken on hearty rolls topped with red onion and pickles. Enjoy!
*14 ounces of unseasoned tomato sauce can be substituted for the tomato paste and water