Spice up your yogurt or ice cream with roasted strawberries sweetened with honey and jazzed up with balsamic vinegar.
*almondsgranola, optional for garnish
Preheat oven to 350 degrees F.
Toss strawberries in honey and balsamic vinegar. Spoon the mixture onto the baking sheet (you can line the baking sheet with parchment paper for easier cleanup). Roast until strawberries are soft, 25-30 minutes, stirring once halfway through. Let cool completely.
Layer strawberry mixture with yogurt (or ice-cream!), sprinkle with almonds (optional) and serve!