Roasted Curry Cauliflower - 2Teaspoons

Roasted Curry Cauliflower

The curry gives the cauliflower a spicy kick that goes perfectly with the natural sweetness and deep flavor of roasting!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 -4
Author 2Teaspoons


  • 1 head of cauliflower
  • 3 tablespoons of olive oil
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger – optional
  • ½ teaspoons salt
  • ½ teaspoon pepper
  • optional parsley for garnish


  1. Preheat oven to 425 degrees
  2. Chop cauliflower into florets. Mix oil with spices. Pour spices over cauliflower. Toss with hands to coat, rubbing oil into cauliflower pieces.
  3. Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly browned, about 30-40 minutes. Serve immediately.