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Salt and Pepper Ice Cream Sundaes - 2Teaspoons

Salt and Pepper Ice Cream Sundaes

Salt and Pepper Sundaes - Two delicious ice cream sundae recipes! Olive oil, pecans, & sea salt. Strawberries, balsamic glaze & black pepper
Course Dessert
Servings 6 -8
Author 2Teaspoons

Ingredients

  • Vanilla Bean Ice Cream*

SALT SUNDAE

  • Pecans**
  • Olive oil
  • Sea salt

PEPPER SUNDAE

  • 1 cup balsamic vinegar
  • 1 lb strawberries chopped with stems removed
  • Black pepper

Instructions

  1. Salt Sundae: Preheat oven to 375 degrees F. Coarsely chop pecans and arrange in a simple layer on baking sheet. Bake pecans until slightly toasted, about 5-10 minutes. Scoop about 1 cup of vanilla ice cream into each dish. Drizzle with olive oil, top with toasted pecans and top with a crack/sprinkle of sea salt to taste (a little bit goes a long way here)
  2. Pepper Sundae: Simmer balsamic vinegar in a sauce pan on low until volume has been reduce by about half, 15-20 minutes. Let cool until desired syrup thickness is reached, about 5-15 minutes. Scoop about 1 cup of vanilla ice cream into each dish. Top with fresh strawberries, drizzle with balsamic glaze, and top with a crack/sprinkle of black pepper to taste (a little bit goes a long way here)

Recipe Notes

*This delicious recipe makes about a half gallon: http://thepioneerwoman.com/cooking/2009/07/vanilla-bean-ice-cream/

**About 1-2 tablespoons per salt sundae