Cauliflower Mashed Potatoes
All the flavor and texture of creamy mashed potatoes - without all the calories
heads of cauliflower
plus some extra to drizzle on top
salt and pepper to taste
Chop cauliflower into florets and steam until soft, about 15 minutes
Combine cauliflower, 1 cup yogurt, and olive oil, and mash together (I used an electric mixer on low with a whisk attachment). Add in enough of the remaining yogurt to reach the desired consistency.
Salt and pepper to taste. Add a drizzle of olive oil if desired and serve immediately.