Cauliflower Mashed Potatoes - 2Teaspoons

Cauliflower Mashed Potatoes

All the flavor and texture of creamy mashed potatoes - without all the calories
Servings 6 -8
Author 2Teaspoons


  • 2 heads of cauliflower
  • ¼ cup olive oil plus some extra to drizzle on top
  • 1 ½ cups greek yogurt unsweetened
  • salt and pepper to taste


  1. Chop cauliflower into florets and steam until soft, about 15 minutes
  2. Combine cauliflower, 1 cup yogurt, and olive oil, and mash together (I used an electric mixer on low with a whisk attachment). Add in enough of the remaining yogurt to reach the desired consistency.
  3. Salt and pepper to taste. Add a drizzle of olive oil if desired and serve immediately.