Roasted Asparagus - 2Teaspoons

Roasted Asparagus

Tender roasted asparagus topped with fresh lemon juice and parmesan cheese
Servings 2
Author 2Teaspoons


  • 1 lb of asparagus
  • 1 tablespoon of olive oil
  • juice of half a lemon
  • salt and pepper
  • grated sharp hard cheese such as parmasean


  1. Preheat oven to 375 degrees F.
  2. Cut off the tough ends of the asparagus spears. Lightly coat with olive oil, and sprinkle with salt and pepper. Arrange in a single layer on a baking sheet. Roast, uncovered, until asparagus is tender, about 10 minutes.
  3. Remove from oven, and squeeze lemon juice over asparagus. Sprinkle with parmasean, and serve!