Tender roasted asparagus topped with fresh lemon juice and parmesan cheese
1tablespoonof olive oil
juice of half a lemon
salt and pepper
grated sharp hard cheesesuch as parmasean
Preheat oven to 375 degrees F.
Cut off the tough ends of the asparagus spears. Lightly coat with olive oil, and sprinkle with salt and pepper. Arrange in a single layer on a baking sheet. Roast, uncovered, until asparagus is tender, about 10 minutes.
Remove from oven, and squeeze lemon juice over asparagus. Sprinkle with parmasean, and serve!