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Crockpot Three Bean Chili - 2Teaspoons

Crockpot Three Bean Chili

A super easy, super healthy, and super budget friendly crockpot vegetarian three bean chili recipe!
Servings 6
Author 2Teaspoons

Ingredients

  • 1 ¾ cup black beans 15 ounce can
  • 1 ¾ cup pinto beans 15 ounce can
  • 1 ¾ cup chickpeas/garbanzo beans 15 ounce can
  • 3 15 ounces cans of diced tomatoes
  • 2 bell peppers diced
  • 1 onion diced
  • 3 cloves of garlic minced
  • 1 jalapeño minced with seeds removed
  • ¼ cup chopped fresh cilantro
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • optional garnish: sour cream / plain greek yogurt shredded cheese, diced red onion

Instructions

  1. Combine all ingredients in a large crockpot. Cook on low for 4-6 hours until chili is well heated and flavors are blended. Adjust spiced to taste. Top each bowl with sour cream/greek yogurt, shredded cheese, and diced red onions.